Honey is a natural product that requires very careful handling to reach the consumer without losing its main properties.

In Reina Apícola we work from this perspective and in order to ensure the maximum quality of our honeys we rely on a modern laboratory , accredited by ISO 17025.

As regards to the mechanisms of control and analysis of the product, we emphasize the use of HPLC and Charm II that allows us to guarantee the absence of antibiotics in all our products.

At present the main controls to be performed in our quality department are as follows:

  • Reducingsugars.
  • HMF.(Hydroxymethylfurfural)
  • Pollenanalysis.
  • Humidity.
  • Diastasas.
  • Antibiotics.
  • Pesticides.
  • Color.
  • Conductivity.
  • Solidinsoluble.
  • Freeacid.

The quality department works very closely with the production department to ensure the best outcome.